News center

If suits can be carefully maintained and taken care of, it will bring people longer professional and confidence. But never over maintain to avoid damaging a piece of clothing, especially for suits with more exquisite materials, excessive cleaning and ironing cannot be avoided.

Generally speaking, it is sufficient to wash suits 2-3 times a season. When washing clothes, first inform the operator of the stains on the clothing, especially those on alcohol or soda, because these stains contain sugar. They must be cleaned before dry cleaning, otherwise they will scorch into a brown color when exposed to heat during the dry cleaning process, damaging the overall color of the suit.

As for the wearing part, in terms of trousers, the principle is to wear them no more than two days at a time. Multiple pieces of trousers should be worn in rotation to allow ample time for the pants to regain elasticity and softness.

Slightly wrinkled suits can be restored overnight, or hung in the bathroom to allow the hot air during bathing to steam and eliminate wrinkles; If the suit is already wrinkled, pay special attention to the temperature when ironing clothes, try to iron the back of the clothes, or place a piece of cloth between the clothes and the iron.

As the seasons change, it is important to pay more attention to the collection and maintenance of clothes. When changing seasons and collecting clothes, it is important to clean them thoroughly, even if they are only worn once, as clothes can become contaminated with sweat, dust, etc. If not cleaned beforehand, small dirt can quickly form small mold spots; It may even become a breeding ground for moths.

For winter jackets, the collar and cuffs must be washed clean, and after washing, they must be hung on a wooden hanger to prevent deformation of the shoulder sleeves. As for summer clothing, such as shirts and trousers, they are distinguished by their materials. For example, wool, cotton, and linen also need to be dry cleaned, while shirts can be stacked for collection.